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Rack of Lamb, Frenched
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
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Reusable Cotton Mesh Produce Bags – 6 Pack
REUSABLE MESH PRODUCE BAGS OF ORGANIC COTTON WITH TARE WEIGHT ON LABEL – With this pack of Organic Cotton Mart produce bags, you never have to use the plastic bags at the grocery store again, dramatically minimizing your impact on the planet. This particular set includes six bags in a range of sizes, so you can likely fit your entire shopping inside with ease.
BUYING PRODUCE IN AN ECO-FRIENDLY WAY – Bring this reusable mesh produce bags to the grocery store so you don’t have to waste plastic bags. The tag includes the bag’s tare weight (which is minimal) so you can subtract it from the produce weight and not pay any extra.
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Old Fashioned Recipe T-Shirt
Wear what you eat. Dress how you drink.
.: 100% Soft cotton
.: Light fabric (4.2 oz)
.: Tear away label
.: Runs true to size -
RUBS of the SOUTH – Sampler Set
If you’ve ever wanted to sample authentic barbecue rubs from the Southern regions of the United States, or simply love the BBQ tastes of the South, this set is for you! This sampler rub set is perfect for light grilling, barbecuing or smoking and makes gift-giving easy!
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HOT Zaatar Spread
Zaatar is a blend of Mediterranean herbs & spices that is becoming a flavor trend. It is often used in dipping with olive oil and eaten with bread. Its main ingredients are thyme, sumac, and toasted sesame, but that’s not all. We use 6 types of herbs and spices that offer “Savory” “Herbaceous” “Earthy” and “Nutty” flavors add to it warmth. Our Hot Zaatar mix provides spiciness from two peppers- cayanne & red pepper.
In addition to its strikingly versatile and appetizing flavors, Zaatar contains a cocktail of vitamins and essential minerals that are good for you! What’s more? Zaatar is fit for plant-based diets, is Keto-friendly, and does not require refrigeration.
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Filled Poppy Seed Roll
Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling.
Pressed, ground poppy seed for extra flavor from the poppy oil.
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German Country Bread
Traditional German rye sourdough country bread, handmade by our artisan bakers.
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Garlic Pepper Butcher’s Rub
The butcher rub is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago’s historic meatpacking district.
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Crab-by – Cold or Hot Spread Mix
If you like seafood seasoning like Old Bay you’ll LOVE this spread! Delicious by itself, or to boost the seafood flavor we recommend adding real crab meat.
SPREAD: Combine 4 TBSP mix (or single recipe packet) with 8 oz cream cheese, 1/4 cup sour cream & 6 oz crab meat (canned works well).
HOT PREPARATION: Prepare spread as instructed. Transfer mixture to 9” baking pan and sprinkle with 1/2 cup shredded cheddar cheese. Bake for 20-25 minutes at 350º.
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Dreamsicle – Dessert Mix
A classic combination of oranges, cream and vanilla reminds you of an orange creamsicle. Every bite will remind you of summertime—even if it’s mid-winter outside! A single mix will make about 3 cups when prepared, so it can be served as a dip or even used as a pie filling for an easy dessert!
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Duck Foie Gras with Black Truffles
Our award-winning medallion of foie gras is made with pure duck foie gras – no chicken liver filler – Sauternes wine and real black truffles, without any preservatives or dubious ingredients. Fully-cooked and ready-to-eat, this creamy preparation is a favorite upgrade to charcuterie boards, an indulgent topper for steaks and burgers, and a perennial favorite at holiday parties.
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Instant Pot Cheese Kit & Book Bundle
This bundle sets you up with our Deluxe Cheese Kit and our book, Instant Pot Cheese. That means you will have all the supplies you need to dive in and a beautiful illustrated book to follow for more recipes as well as serving suggestions. You may not know this but the Instant Pot is a perfect cheesemaking machine. With pressure cooking and the yogurt button you will be equipped to culture tangy cheeses, stretch melty cheeses and craft rich probiotic cheeses and creams, even ghee.
THE KIT:
The kit contains supplies and recipes for Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers’ Cheese made in one hour or less (stovetop based recipes, not Instant Pot, but the book will cover that). No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book.